Calendar

2025

Saturday, July 12 // Capitol City Farmer’s Market // 900-1300

Sunday, July 13 // Royalton Farmer’s Market // 1000-1300

Saturday, July 19 // Capitol City Farmer’s Market // 900-1300

Sunday, July 20 // Stowe Farmer’s Market // 1000-1400

Thursday, July 24 // Breadseed Farm (Harvest Picnic) - Craftsbury, VT // 1630-1930

Sunday, July 27 // Drift Farmstead (Harvest Picnic) - Roxbury, VT // 1630-1930

Friday, August 01 // Humble Heart Homestead (Harvest Picnic) - Morrisville, VT // 1630-1930

Saturday, August 02 // Capitol City Farmer’s Market // 900-1300

Saturday, August 09 // Wedding - East Hampton, CT

Thursday, August 14 // Fire Feast - Pitney Meadows Farm - Saratoga Springs, NY // 1800-2100

Saturday, August 16 // Wedding - Barnard, VT

Wednesday, August 20 // Private Tasting Menu Dinner - Stowe, VT

Saturday, August 23 // Wedding - St. Johnsbury, VT

Thursday, August 28 // Grass Cattle Company (Harvest Picnic) - Charlotte, VT // 1630-1930

Saturday, September 06 // Capitol City Farmer’s Market // 900 - 1300

Saturday, September 13 // Wedding - Barnard, VT

Saturday, September 20 // Wedding - Barnard, VT

Sunday, October 12 // Private Brunch - St. Albans, VT // 1000-1400

Sunday, October 19 // Sunday Bell Farm (Harvest Picnic) - Danville, VT // 1200-1600

Friday, October 24 // Bread & Butter Farm (Harvest Picnic) - Shelburne, VT // 1630-2030

For more information, reach out below:

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Event Schedule

Calendar

2025

Taste of Place

This is taste of place. Terroir.

We are farmers at heart.

We are fire keepers.

Menu Development

We create Menus from memories and meaning.

Our Menus come from your stories. Our creativity is born from inspiration.

We want to know your favorite restaurants, places you love to visit with friends and family.

How did you meet? What are you passionate about?

We believe food should spark joy and make your eyes light up.

We want your food to be memorable, meaningful, and unforgettable.

Budget Overview

We are not per se a "wedding caterer”. We don’t do Standard Packages.

We are Human centered.

We want to get to know you.

We appreciate having a call to just chat and better understand how we might be of service.

Budget Breakdown

Our budget breakdowns are essentially an “a la carte menu” of our offerings.

Our offerings are infinitely modifiable

That means, you can change, adapt, add or eliminate anything.

We do plated, buffet and family style.

Our Responsibilities

We provide a full service, integrated culinary experience, that includes both front and back of house.

Our Front of House team works in tandem with the Event Planner and the Client to ensure that all details are taken care of.

Our Back of House team is a solid group of chefs, farmers and artists.

We are easy to work with and highly adaptable to each event’s unique needs and nuances in order to provide a consistent experience.

Our Process

Let’s have a chat!

Let us know your vision.

When is your event?

How many people are you thinking?

Let us know your approximate budget.

We can collaborate on an event structure and culinary offering that matches your budget and vision.

We develop a seasonal, local Menu based on our conversations.

We share a simple catering contract and take a 30% deposit to lock in the date.

We execute the Event and you get to Enjoy!